A Peninsula and its Pasty
If you have any connection to the U.P. (Upper Peninsula of Michigan), you know that I don’t mean these pasties: PAS-ties, not PAY-sties. Get it right the first time, and don’t make the mistake of identifying this as an empanada or a calzone. This is certainly a pasty. How would you know? Context. I’m about … Continue reading A Peninsula and its Pasty
Everyfood, in between 