filipino – Everyfood, in between

October 21, 2015November 19, 2015

Adobo Pulled Pork Tacos

My family has the BEST adobo recipe. Oh wait, you say yours does? Well we like ours with extra vinegar. You add ginger to yours? Well that’s not REALLY adobo. Our neighbors use a lot of black peppercorn. It’s not as good as ours. Just kidding – it’s all good, and it’s all adobo! Evey … Continue reading Adobo Pulled Pork Tacos

October 16, 2015November 19, 2015

Baby Eat Your Breakfast Bread

There is only one baked good I know to be adequate for any Fil-Am breakfast. If you don’t have this on hand every morning, well, you might as well go back to bed because your day already sucks. Its name is misleading. Pan de sal, the breakfast roll standard, is deliciously sweet. Yes, its recipe … Continue reading Baby Eat Your Breakfast Bread